Cook, Full Time

Benefits

Qualifications

• •High School diploma or equivalent required
• •Minimum 1 year of relevant experience

Responsibilities

• •Shift Schedule: Between the Hours of 3:00 AM – 8:00 PM (Variable Shifts, Including Weekends)
• •The Department of Food Services has an exciting opportunity for a Full Time Cook (U) position
• •the incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods
• •Additionally, the Cook (U) follows institutional and external safety standards, policies, and procedures at all times
• •Washes, chops, stores, and handles ingredients
• •Ensures meal quality and customer satisfaction
• •Measures, mixes, and seasons menu items according to the facility's standards
• •Operates ovens, stoves, grills, microwaves, and fryers
• •Tests foods to determine whether they have been cooked sufficiently
• •Serves food in proper portions onto proper receptacles
• •Cleans the cooking areas and equipment in the kitchen
• •Washes and sorts flatware, serving dishes, china, and glasses
• •Checks and regulates temperature of appliances
• •Adheres to University and unit-level policies and procedures and safeguards University assets
• •Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors
• •This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary
• •13 more items(s)