Starbucks Barista (T0658)

Benefits

Qualifications

• •You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with
• •You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success
• •You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times)
• •Welcoming and helpful attitude toward all guests and other team members
• •Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
• •Work both independently and with a team
• •Resolve guest questions quickly
• •Attention to detail and follow a multi-step processes
• •Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
• •Accurately handle cash register operations as needed
• •Climb up and down ladders
• •Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
• •Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
• •Ability to work in an environment that could range from 34°F to -10°F as needed
• •Ability to work in spaces where common allergens may be handled or present
• •Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc
• •Ability to remain mobile for the duration of a scheduled shift (shift length may vary)
• •14 more items(s)

Responsibilities

• •The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor
• •Provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ Food quality and freshness management
• •State and federal food safety and OSHA guidelines
• •As a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:
• •Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task
• •Uphold and maintain the execution of the Food & Beverage Standards
• •Execute food and beverage processes including food deliveries, replenishment, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing, and storing reserve product
• •Always be aware of current & future promotions within Starbucks
• •Follow all Target and Starbucks routines to deliver a consistent experience for guests while completing tasks efficiently and maintaining food safety
• •Support the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on time
• •Maintain an inviting dining area for guests throughout shift
• •Engage with guests to meet and exceed their expectations based on Starbucks standards
• •Produce hand crafted beverages and food to specifications on recipe cards
• •Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in best practice
• •Complete and record all cleaning tasks in the Starbucks space as outlined in best practices
• •Locate and identify damaged, recalled or expired items and process according to best practice
• •Ensure accurate in-stocks by placing store-initiated orders according to best practices
• •Follow proper perishable inventory procedures to ensure an accurate recording of inventory
• •Execute sampling best practices
• •Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience
• •Complete all required training requirements and certifications related to quality control of Starbucks products
• •Demonstrate a culture of ethical conduct, safety and compliance
• •Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible
• •Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
• •Create a welcoming experience by greeting guests as you are completing your daily tasks
• •When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs
• •Thank guests and let them know we’re happy they chose to shop at Target
• •All other duties based on business needs
• •25 more items(s)