Tasting Room Attendant
Behavioral Health Market Context
Apply Nowvia Cooper's Hawk Careers
Benefits
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private EventsMonthly Wine Tastings for TwoMedical, Dental, Vision, and Telehealth401k with Company MatchPaid Time Off and Flexible SchedulesEarly Pay AccessWellness and Mental Health SupportWine and Culinary EducationCareer Growth Flight PlanTeam Member Rewards, Milestone Recognition, and Referral BonusesCooper’s Hawk reviews several factors when establishing compensationSalaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk9 more items(s)
Qualifications
- •At least 21 years of age
- •Comfort speaking to guests about wine and the Wine Club
- •A passion for hospitality and creating memorable guest experiences
- •Ability to multitask in a fast paced environment
- •Ability to stand for long periods and lift up to 40 pounds
- •Flexible availability including weekends and some holidays
- •3 more items(s)
Responsibilities
- •They turn each tasting into a meaningful moment through friendly conversation, product knowledge, and genuine hospitality
- •With a passion for food, wine, and people, they guide guests through our wines and retail offerings while inviting them to become part of our Wine Club community
- •Learn our food, wine, and retail offerings so you can confidently guide each guest
- •Prepare your station for service and keep it clean and stocked
- •Study Cooper’s Hawk menu, retail items, and wines that are offered to our guests
- •Own What You See: Take Responsibility, jump in, and do what needs to be done
- •Restock and maintain product displays
- •Support the team with tasks like carryout orders and guest service in other areas when needed
- •Stay in Sync: Communicate often, move with your team, and keep service flowing
- •Communicate with team members to deliver smooth and memorable service
- •Follow steps of service and assist in daily operations
- •Make It Personal: Be genuine, listen well, and tailor each experience
- •Welcome every guest warmly and answer questions about wine, food, and our Wine Club
- •Proactively build relationships with guests and create memorable moments
- •Use your knowledge of the Wine Club to invite and inform guests of the perks and benefits of joining our community of members
- •Share the story of Cooper’s Hawk and invite guests to join our Wine Club
- •Introduce tastings and special retail items to enrich the guest experience
- •14 more items(s)
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