Team Member *

Benefits

Qualifications

• •Must be at least 16 years of age (or comply with state-specific labor laws)
• •Excellent communication and interpersonal skills
• •Ability to work in a fast-paced environment and remain calm under pressure
• •Must be dependable and punctual
• •Ability to stand for extended periods (4-8+ hours) with periodic breaks
• •Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
• •Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
• •Capability to walk up and down stairs and use a step ladder as needed
• •Occasional sitting, talking, and active listening as required by the role
• •Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
• •When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person
• •8 more items(s)

Responsibilities

• •As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests
• •Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy’s reputation for excellence
• •Ability to move around the kitchen quickly and efficiently
• •Compliance with food safety and sanitation regulations
• •Flexible scheduling, including nights, weekends, and holidays
• •Work in a loud, fast-paced environment
• •Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers
• •May involve exposure to heat, noise, and cleaning chemicals in the kitchen area
• •Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks
• •Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
• •Job duties span both indoor and outdoor settings, requiring adaptability to different environments
• •Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests
• •Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
• •10 more items(s)