Service Team

Benefits

Qualifications

• •*Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify
• •Friendly and helpful team members
• •Some high school
• •Food Handler certification may be required depending on local requirements, acquired at your expense
• •Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations
• •2 more items(s)

Responsibilities

• •Thrive in a safe and supportive work environment with team members who become friends
• •Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
• •Maintains the cleanliness and appearance of the store
• •Follows Operations Standards and Safety Procedure to serve fresh and quality food
• •Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
• •Work effectively with team members to meet daily goals in a fun, positive environment
• •While performing duties, counter areas are often hot with steam from steam table and food vapors
• •Workspace is restricted and employees are generally expected to remain standing for long periods of time
• •Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
• •Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers
• •7 more items(s)