Blizzard Wizards

Dairy Queen

Moorhead, MNFull-timePosted May 9, 2026

Behavioral Health Market Context

Apply Nowvia Breakroom

Qualifications

  • Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area
  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
  • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
  • Capability to stand for long periods of time
  • Ability to lift up to 50 pounds
  • 2 more items(s)

Responsibilities

  • Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards
  • Report to: Management Staff and Shift Leaders
  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
  • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
  • Be pleasant and alert to customer needs
  • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer
  • Clean work area, organize and stock needed items
  • Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area
  • Stocks and executes proper rotation of products
  • Completes assigned prep work for stocking and set up of chill area
  • Controls food production process
  • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
  • Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities
  • Informs immediate supervisor promptly of all problems or unusual matters of significance
  • Performs other duties and responsibilities as requested by management staff or shift leaders
  • Must be able to work in and out of different temperature ranges
  • Handling food/drinks/treats and food/drink/treat products constantly
  • Interact with the public and co-workers constantly during shifts
  • Clean up after all kinds of messy situations
  • Must be able to read order monitors
  • Recall and communication of products and contents
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
  • 22 more items(s)


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