Blizzard Wizards
Behavioral Health Market Context
Apply Nowvia Breakroom
Qualifications
- •Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area
- •Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- •Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- •Capability to stand for long periods of time
- •Ability to lift up to 50 pounds
- •2 more items(s)
Responsibilities
- •Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards
- •Report to: Management Staff and Shift Leaders
- •Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- •Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- •Be pleasant and alert to customer needs
- •Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- •Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer
- •Clean work area, organize and stock needed items
- •Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area
- •Stocks and executes proper rotation of products
- •Completes assigned prep work for stocking and set up of chill area
- •Controls food production process
- •Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- •Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- •Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities
- •Informs immediate supervisor promptly of all problems or unusual matters of significance
- •Performs other duties and responsibilities as requested by management staff or shift leaders
- •Must be able to work in and out of different temperature ranges
- •Handling food/drinks/treats and food/drink/treat products constantly
- •Interact with the public and co-workers constantly during shifts
- •Clean up after all kinds of messy situations
- •Must be able to read order monitors
- •Recall and communication of products and contents
- •Practice established food handling procedures and meet any local health regulations
- •Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
- •22 more items(s)