Cook

Benefits

Qualifications

• •Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• •issues with efficiency and a positive attitude
• •Team Oriented: Must work well with others and support the Wingstop Team
• •Must have a proven ability to work well under
• •pressure and at a fast pace
• •Must have up-todate knowledge of all product and procedural changes
• •Must quickly scan and comprehend the order
• •Ability to thoroughly understand and follow instructions in
• •how to properly and safely use chemical cleaning products
• •Guest service mentality; has a genuine desire to serve the customer
• •Maintains a calm, tactful demeanor when dealing with difficult situations
• •Manages multiple projects and timelines with a sense of urgency and follow-through
• •Well organized and detail oriented
• •Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• •Has an outgoing personality
• •Strong work ethic
• •Maintains regular and predictable attendance
• •Must be 18 years or older
• •Must have reliable transportation
• •16 more items(s)

Responsibilities

• •A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to
• •day and follows Wingstop operational standards requirements
• •This position is critical to Wingstop
• •Restaurants; ensuring compliance with company standards in all areas of operation, including product
• •preparation maintaining the highest quality products and services are delivered to each customer; follows
• •and comprehends the importance of proper personal hygiene and sanitation procedures
• •cook must be able to successfully focus on their job in a calm, yet efficient manner
• •is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
• •guest has a positive, long-lasting impression of the Wingstop experience
• •Handle all orders and inquiries in
• •a friendly and professional manner
• •Ensure that we provide a quality product to all guests with quick and
• •friendly service
• •Immediately notify the Manager of all guest issues or complaints
• •Resolve low level guest
• •Manager of all safety, sanitation or employee issues
• •Must listen well to team members and provide feedback
• •Must be willing to
• •assist all other positions when necessary
• •Process Compliance: Ensure the safe handling procedures are followed at all times
• •Responsible for opening and/or closing the
• •Must be able to practice safe cooking procedures
• •Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for
• •each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers
• •Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings
• •and Boneless Strips and fries with the corresponding timer
• •Must be able to Sauce, Season and package all
• •orders according to Wingstop standards
• •Filter and freshen the fryer shortening daily, following all safety
• •procedures and with proper safety equipment
• •Keep the interior and exterior of the restaurant
• •clean and staged
• •29 more items(s)