Food Service Aide

Benefits

Qualifications

• •Ability to read, write, and speak English is required
• •Requires the ability to walk, stand and reach for long periods of time
• •The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50 pounds
• •Good hand/eye coordination also required
• •Requires working in adverse conditions, such as: wet floors, extreme change of temperature, sharp/dangerous equipment, and hot foods and liquids
• •2 more items(s)

Responsibilities

• •The Food Service Aide performs a variety of food service assignments to provide meals and service to customers
• •Duties may include the preparation of food items, cashiering, cleaning and sanitizing according to department procedures
• •This position maintains a clean and sanitary work environment and stocks assigned areas with supplies
• •This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to team work and cooperation
• •Demonstrates the competencies as established on the Assessment and Evaluation Tool
• •Potential for exposure to the hazards and risk of the hospital environment, including exposure to infectious disease, hazardous substances, and potential injury
• •3 more items(s)