Cook

Benefits

Qualifications

• •Some high school
• •Prefer some Operations experience Food Safety:
• •Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
• •*Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify
• •Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations
• •2 more items(s)

Responsibilities

• •You are responsible for creating food with passion, service with heart and ambiance with pride
• •Support in creating a vibrant and welcoming environment for our guests
• •Preparing all dishes to meet company recipes and standards
• •Guiding Kitchen Team and assisting with their training
• •Performing all Back of House responsibilities
• •While performing duties, counter areas are often hot with steam from steam table and food vapors
• •Workspace is restricted and employees are generally expected to remain standing for long periods of time
• •Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
• •Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers
• •6 more items(s)