Produce Support
Behavioral Health Market Context
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Benefits
Hourly wage range of $16.00 to $23.00, meeting or exceeding applicable minimum wage requirementsAdditional hourly premiums ranging from $0.35 to $3.00 based on schedule, facility, season, or work performedPerformance-based bonus awardsMedical, dental, and vision insurance coverage401(k), stock purchase plan, and company-paid life insurancePaid time off including PTO, parental leave, family care leave, bereavement, jury duty, and voting leavePTO and/or PPTO for vacation, sick leave, holidays, or other approved usesShort-term and long-term disability benefitsCompany discounts, Military Leave Pay, and adoption and surrogacy expense reimbursementLive Better U education program covering tuition, books, and fees for eligible programsThe company supports associates with training, benefits, and opportunities to grow while fostering inclusive and respectful workplaces8 more items(s)
Qualifications
- •Must be 18 years of age or older
- •Ability to complete required job trainings and assessments within prescribed timeframes
- •Strong customer service and communication skills
- •Ability to adapt to changing work scenarios
- •A: It can be fast-paced and physically demanding with multiple daily tasks
- •A: Stress management, communication skills, basic math, and food safety knowledge
- •3 more items(s)
Responsibilities
- •This role supports member trust and satisfaction by ensuring produce availability, cleanliness, and freshness while contributing to a positive shopping experience
- •You will support produce operations by maintaining quality standards, providing excellent member service, and ensuring the department remains organized and fully stocked
- •This role requires adaptability, attention to detail, and collaboration
- •Maintain a positive attitude by smiling, greeting, and thanking members
- •Provide exceptional customer service and answer member questions as needed
- •Maintain a clean, neat, and member-ready produce area
- •Receive and stock merchandise in an organized manner
- •Maintain inventory to prevent out-of-stock and overstock situations
- •Collaborate with cross-functional teams and support other business areas as needed
- •Track goods, maintain in-stock levels, and control shrink in a timely manner
- •Prepare produce items by trimming, crisping, packaging, and scaling according to standards
- •Maintain product safety and follow sanitation guidelines
- •Adhere to applicable laws, regulations, and company policies related to produce quality
- •Leverage handheld technology and digital tools to support production, training, and product quality
- •Use inventory management techniques to stock, rotate, and maintain quality and date controls
- •Eliminate waste and guide peers while assisting members according to company procedures
- •Model high-quality service, energy, and commitment as a department advocate
- •Comply with company policies, procedures, and standards of ethics and integrity
- •Complete work assignments by collaborating with managers, coworkers, members, and partners
- •Identify priorities, communicate progress, and adapt to change and feedback
- •A: Organizes produce displays and helps customers select fruits and vegetables
- •A: It refers to handling, maintaining, and preparing fresh fruits and vegetables for sale
- •19 more items(s)