•Passionate about cleanliness and able to do a great job in a fast paced environment
•Prior experience is helpful but not necessary
•You'll need to be able to stand for long periods of time and follow safety procedures
•Weekends and holidays are a busy time in the industry and limited time off will be available during these times
•Strong work ethic and a demonstrated ability to work in a team environment is beneficial
•2 more items(s)
Responsibilities
•As a Dishwashing Attendant, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements
•You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean
•Your pace is critical to turning tables, so a strong work ethic is key to success
•You will keep the restaurant running smoothly by keeping up with the dish load during low and high volume hours while maintaining adequate levels of clean tableware at all times
•In addition to dishes, a Dishwashing Attendant keeps the dish room sparkling and organized and the kitchen floors and Back of House areas mopped and sanitized
•A Dishwashing Attendant will also be available to fill in as needed to ensure the smooth and efficient operation of the restaurant